Matthew Becker – A hit with the guys…. Shuck the oyster, drain the juice, add vodka, cream cheese and caviar and enjoy! Summer seafood idea by Paul McStowe. Portsmouth, NH
Below the Russian Oysters are simple Oysters on the Grill! Put your grill on medium, take your biggest oysters, place cup side down and cook for 2 -3 minutes (depending on your grill). If they don’t pop open, don’t eat them. Serve with your favorite oyster toppings – lemon, horseradish, hot sauce. The oysters will have a nice smokey taste to them! Matthew Becker – Portsmouth, NH
