How to make a GREAT burger….. Grass fed beef (local), Black Krim Heirloom Tomatoes, Caramelized Onions, Arugula mixed with other greens, fresh bread and a nice warm over easy egg! For a great burger in the area, take a ride into Portsmouth and visit the BRGR Bar, or Lexi’s Joint. Both have fabulous burgers. If you want a burger with a fried egg on top, try the Brazen Burger at the BRGR Bar! If you get the right meat, you don’t need to add much. I like to add salt, pepper, chopped up onion and garlic. On occasion, I like to add a little BBQ sauce while I’m mixing all of it up…
Matt Becker Portsmouth, NH
Live from Matt’s House
