Asian StickyBeef Short Ribs + Portsmouth Potatoes

ASIAN STICKY SHORT RIBS…..yes, please. 

• 2 kilos beef short ribs (cut flanken style across the bone or English style aka parallel to bone)

• 3/4 cup light soy sauce

• 3/4 cup dark soy sauce

• 2 cups brown sugar, divided into two

• Salt to taste

• 6 garlic cloves, peeled and smashed

• 1 inch piece of ginger, peeled and thinly sliced

•                                                        2 star anise

•                                                            1 large red chilli

•                                                        2 cups water

•                                                          1 tablespoon rice wine vinegar

•                                                          Boiled white rice to serve

• Click here for the rest of the recipe. Now what to pair with the short ribs? How about Portsmouth Potatoes? AKA Garlic Parmesan Fries. Mouth.Already.Watering.

• Cook Time30 minutes

  Total Time40 minutes

  Yield4 servings

   Amazingly crisp, oven-baked fries coated with freshly grated Parmesan

  and a generous dose of garlic goodness in just 40 minutes!

  INGREDIENTS

  • 3 russet potatoes, cut into 8 long wedges
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 1/2 teaspoons dried thyme
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves, for garnish